Induction Cookware » Blog

Welcome to Induction Cookware

admin — Sat, 12 Sep 2009 05:49:57 +0000

Thank you for taking a look around our website. I never seize to be amazed at the simple physics behind induction cooking-it still amazes me that a cooking surface can be so cool and yet transfer so much heat to the cooking pan or skillet. But beyond this interesting phenomena, there are other advantages to induction cooking; it is much more energy efficient than either gas or electric, the ability to instantly and precisely make adjustments, cooler kitchens because the energy is directed to heating the cooking vessel and not the room, and as already mention, the added safety of a cool cooking surface.

But probably if you found your way to this site you already know of the many advantages induction cooking. Perhaps your looking for a single saucepan, a cookware set or a perhaps a portable induction cooktop. I hope you will enjoy reviewing our discounted prices and find the owner reviews and comments helpful.

Sunpentown SR-1891B 1300-Watt Countertop Induction Cooktop, Black

admin — Thu, 10 Sep 2009 19:55:37 +0000

Amazon.com
Sleek and energy efficient, this convenient cooktop brings the comfort and health benefits of home-cooked foods to the office, dorm room, cabin, or anywhere in need of a portable heat source. Unlike standard electric elements, it supplies an induction heating element, which delivers the same precise control over the heat as with a gas burner, but without the danger of an open flame. The 1300-watt single burner provides warm and cook functions, 20 power levels from 300 to (more…)

Induction Cookware-How is it Different?

admin — Sun, 06 Sep 2009 19:15:37 +0000

For those who are intrigued by the advantages of induction cooking, the thought of having to replace your existing pots and pans with new induction cookware may keep you from exploring the option further. However there are some inexpensive cookware solutions available, and further, your existing cookware may be perfectly suitable for induction cooking. Just because a cookware set is not advertised as a “induction” set, does not mean that it is not suitable; a simple check allows you quickly determine if some or all of your existing cookware is acceptable for induction cooking.

The easiest way to determine if your existing cookware is suitable is to perform the “magnet test”. Find a generic magnet and see if the bottom surface of your cooking equipment is magnetic. If it is, you’re good to go! If it sticks, but just barely, I would pass, as this indicates only marginal usability for induction cooking. Cast iron requires no checking, so if you own an old cast iron skillet, all you need is an inexpensive portable induction cooktop to venture into induction cooking.

Stainless steel actually may either magnetic or non-magnetic, depending on its composition. While many of the popular stainless sets will not pass the magnet test, we have two recommendations that have been confirmed to be magnetic. Just a quick note; many stainless cooking vessels will us a sandwich construction, so that the inner surface that is in contact with the food will be a different stainless steel than the bottom surface (the surface that is in contact with the burner). So it is important to check perform the magnet check on the right surface. All-Clad Stainless though not inexpensive is known to be high quality and their stainless cookware sets definitely pass the magnet test.

If you’re interested in trying out induction cooking before investing in a quality cookware set, and expensive equipment, this can be done on a budget. One option would be to purchase an inexpensive induction burner, and obtain a cast iron skillet; these can even be purchased for a few dollars at thrift stores. So for under $100 you can enjoy the benefits of induction cooking.